Testimonials

Our clients span the globe; here’s what they’re saying.

As an international seafood company, we have a stake in the health of global fisheries. O2 helps us develop strategies to work with local seafood suppliers and fisheries to make practical, on-the-water improvements.

As an international seafood company, we have a stake in the health of global fisheries. O2 helps us develop strategies to work with local seafood suppliers and fisheries to make practical, on-the-water improvements.

Bill DiMento, Corporate Director of Sustainability, High Liner Foods

The tuna harvest strategy workshops designed by O2 helped us effectively engage 150 key tuna fisheries managers and representatives in Indian, Atlantic, and Pacific Ocean coastal states. The O2 team understands fisheries management and how to creatively communicate important principles to build improved understanding and decision making capacity.

The tuna harvest strategy workshops designed by O2 helped us effectively engage 150 key tuna fisheries managers and representatives in Indian, Atlantic, and Pacific Ocean coastal states. The O2 team understands fisheries management and how to creatively communicate important principles to build improved understanding and decision making capacity.

Alejandro Anganuzzi, Global Tuna Coordinator, UN-FAO

NFI is no stranger to working on challenging Fisheries Improvement Projects (FIP), so it made sense to partner with O2 on the first comprehensive crab FIP in China. Despite this project being largely uncharted territory, O2 maintained its ability to work in a timely and thorough manner. Their professional team requires essentially no micromanagement and integrated seamlessly with our staff and stakeholders on the ground.

NFI is no stranger to working on challenging Fisheries Improvement Projects (FIP), so it made sense to partner with O2 on the first comprehensive crab FIP in China. Despite this project being largely uncharted territory, O2 maintained its ability to work in a timely and thorough manner. Their professional team requires essentially no micromanagement and integrated seamlessly with our staff and stakeholders on the ground.

Gavin Gibbons, Vice President, National Fisheries Institute

O2 did a truly wonderful job. The fishery assessment they delivered was exactly what we needed and they provided it in a very short timeframe. We don’t have any recommendations for improvement!

O2 did a truly wonderful job. The fishery assessment they delivered was exactly what we needed and they provided it in a very short timeframe. We don’t have any recommendations for improvement!

Stephanie Bradley, Manager of Fishery Improvement Projects, WWF US

We require all our salmon to be sourced from producers actively involved in a credible, public FIP, or certified according to credible, third-party standards. Working with Ocean Outcomes is a great way to help meet your sustainability benchmarks.

We require all our salmon to be sourced from producers actively involved in a credible, public FIP, or certified according to credible, third-party standards. Working with Ocean Outcomes is a great way to help meet your sustainability benchmarks.

Greg Jeffers, Director of Seafood Procurement, Gorton’s

O2 has been a major asset in helping us tackle the problem of ghost gear worldwide and the team continues to provide exceptional expertise for our projects. This includes crafting measures to consult key stakeholders globally, co-developing strategies to integrate our work into global standards, and workshop planning and facilitation that effectively engages our key audiences.

O2 has been a major asset in helping us tackle the problem of ghost gear worldwide and the team continues to provide exceptional expertise for our projects. This includes crafting measures to consult key stakeholders globally, co-developing strategies to integrate our work into global standards, and workshop planning and facilitation that effectively engages our key audiences.

Lynn Kavanagh, Campaign Manager, World Animal Protection & Global Ghost Gear Initiative

Japan has a long history of fishing; it's part of our culture. That's why it's so important for us to work with people who understand Japanese culture and Japanese fisheries. The O2 team understands this; they work with us, not against us, as we strive for more sustainable fisheries.

Japan has a long history of fishing; it's part of our culture. That's why it's so important for us to work with people who understand Japanese culture and Japanese fisheries. The O2 team understands this; they work with us, not against us, as we strive for more sustainable fisheries.

Kazuhito Fukuda, Deputy Director of Sales, Hokkaido Federation of Fishermen’s Cooperative

O2's Analytics Team clearly defined the landscape of three important Japanese fisheries, their respective supply chains, and opportunities for engagement. This gave us new insight for how to proceed with pilot selection, and helped us advance our science based fishery improvement goals.

O2's Analytics Team clearly defined the landscape of three important Japanese fisheries, their respective supply chains, and opportunities for engagement. This gave us new insight for how to proceed with pilot selection, and helped us advance our science based fishery improvement goals.

Tim Fitzgerald, Director, Impact, Environmental Defense Fund